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As a result of the signing of free trade agreements
among the ASEAN member countries and China, supported
by the fact that Thailand’s Northern region is located
in the geographical center of China, Myanmar, and Laos,
the company seize this opportunity to embark on a cost
cutting programs by importing cheaper raw materials and
relocating production facilities to these neighboring
countries. To fill up the production capacity left vacant
by the relocations, the sweet corn production line was
established in 2003. Our sweet corn products have been
very well received by the customers with sales volume
rising from 100 containers (20ft) in 2003 to 500 containers
in 2005, and expecting to reach 800 containers in 2006. |
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Lampang Food Products
Co., Ltd. always emphasize on quality
and safety standard of our products as the first priorities.
We have been certified under all the important quality
systems such as ISO 9000, HACCP, GMP, EFSIS, and IFS.
Efforts are also being made to ensure the quality of raw
materials using GAP and traceability programs. In addition
to quality and safety standard, we strive to create customers’
satisfaction by controlling the costs and prices for our
trading partners in order to support them in maintaining
their competitive advantages in the marketplace. We also
employ highly qualified food technologists and investing
in new packaging technology to constantly improve the
tastes and nutritious values of our products for the benefits
of the end consumers. |
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Lampang Food Products
Co., Ltd. aims to become one of the leaders
in Thailand’s food processing industry under the Kitchen
of the World program, creating satisfactions for customers
in both domestic and export markets by adhering to our
mission: "safe quality
products, customers’ satisfaction, and innovation". |
