languages  I   Home   About Us   Products   Food Season   Recipes   News & Events   Contact Us  Company History | Quality Certificates | Factory Tour | Affiliates Factory Tour Lychee in Syrup Manufacturing Process 1. Peeling and Deseeding 2. Sorting 3. Washing 4. Soaking in Citric Acid Solution 5. Washing 6. Sizing and Filling 7. Weighing 8. Syrup Filtering and Filling 9. Seaming 10. Cooking and Cooling 11. Palletizing 12. Quality Control Please select the product to view Curry Paste Manufacturing Process Lychee in Syrup Manufacturing Process Sweet Kernel Corn Manufacturing Process Copyright 2005-2006, Lampang Food Products Co., Ltd., All rights reserved. Contact Webmaster