LFP is a Canned/Pouch Sweet Corn Kernels, Seasonal Fruits, Sugar Palm Seed, Pickled items manufacturing in Thailand for over 30 years

Pad Thai Sauce


  1. Pad Thai Sauce 50 g.
  2. Shrimp & bean sprout 100 g.
  3. Egg 1 egg.
  4. Noodle 100 g.
  5. Vegetable oil 1-2 teaspoon.


  1. Add noodle to boiling water cook for 3 minute drain water off.
  2. Heat oil in a work until hot. Add egg and stir-fry until scrambled and then, add shrimp and stir-fry well done.
  3. Add noodle , bean sprout and Pad Thai Sauce stir-fry well coated with sauce.
  4. Remove from heat.