Spaghetti sauce
Ingredient:
- Line spaghetti boiled: one package.
- Onions, diced: two heads.
- Vegetable oil: 1 tbsp.
- Pork: 500 grams
- Chopped garlic: 3 cloves
- Diced tomatoes: 300 grams.
- Salt: 1/2 teaspoon
- Sugar 2 tsp
- Sriracha chili sauce CLS2: 3 tbsp.
- Tomato sauce: 3 tbsp.
- Oregano powder: 1/2 tsp.
- Clean Water: 1 cup
Method:
- Heat water to boiling, add 1 teaspoon salt, 1 teaspoon vegetable oil.
- Put the spaghetti into. Do not lower the heat to boiling boil until done (about 20 minutes) to observe the spaghetti is cooked evenly colored.
- Spoon the spaghetti out into a cold water bath. Cool, then scoop out enough line to put a colander and drain. Mix one teaspoon of vegetable oil and set aside for each line together.
- Stir the onion with oil. Add pork and stir fry until done. Add minced garlic and stir for a minute. Fill sauces add water and stir to combine. Season with salt, sugar draw arbitrary lines on spaghetti sauce prepared. Sprinkle with oregano, cayenne.
- Beautiful and decorative plates Spoon into serving dish one dish
