Recipes

Tom Yam Ingredient: Tom Yam Paste 100 g. Water 500 g. Shrimp / Squid 100 g. Mushroom / Galanga / Lemongrass 50 g. Coriander and Kaffir lime leaf for top up Method: Boiling water and add galangal and lemongrass to boil about 3 minutes. Add Tom Yam Paste and cooking well then, add Shrimp or

Pad Thai Sauce Ingredient: Pad Thai Sauce 50 g. Shrimp & bean sprout 100 g. Egg 1 egg. Noodle 100 g. Vegetable oil 1-2 teaspoon. Method: Add noodle to boiling water cook for 3 minute drain water off. Heat oil in a work until hot. Add egg and stir-fry until scrambled and then, add shrimp

Spaghetti sauce Ingredient: Line spaghetti boiled: one package. Onions, diced: two heads. Vegetable oil: 1 tbsp. Pork: 500 grams Chopped garlic: 3 cloves Diced tomatoes: 300 grams. Salt: 1/2 teaspoon Sugar 2 tsp Sriracha chili sauce CLS2: 3 tbsp. Tomato sauce: 3 tbsp. Oregano powder: 1/2 tsp. Clean Water: 1 cup Method: Heat water to

Salad, tuna salad, pickled garlic Ingredient: Garlic marinade 7-8 head. Garlic pickle juice 1-2 tsp. 2 tablespoons salad dressing Tuna cube in 70 grams of salt. vegetables such as lettuce, cucumbers, carrots, tomatoes, sweet corn seed volume as you like. Method: Wash vegetables thoroughly prepared. Cut vegetables such as cucumbers, sliced ​​like shredded carrots. If

Spicy Seafood Ingredient: squid cover by about 1 inch cut, blanched and cooked. Prawns shell-on. Remove the black clothes after filling out carelessly cooked. carelessly cooked mussels seafood sauce SFS1 Method: Heat water to a boil, boiled shrimp, squid, mussels, cooked and set aside to cool. Remove the skewers to fit the words. Beautifully arranged